Bokhara Bangor Indian Restaurant & Carry Out
| Balti King Prawn(Jumbo Prawns with onions, garlic & selected spices) | £13.95 |
| Balti Chicken (Chicken with onions & selected spices) | £9.95 |
| Chicken Malaya (Chicken with cubed pineapples - fruity) | £9.95 |
| Beef/Lamb Bombay (Beef/Lamb with potatoes & sliced egg) | £9.95 |
| Allo Gousht (Beef/Lamb with curried potatoes) | £9.95 |
| Chana Beef/Lamb Bhuna (dry) | £9.95 |
| Murgi Mossala Special | £10.95 |
| (BBQ spring chicken cooked with mince lamb & fresh ground spices & spring onion) | |
| Butter Chicken | £9.95 |
| (Boneless tandoori chicken cooked with special herbs & butter, cream & aromatic spices) | |
| Chicken or Lamb Delight | £9.95 |
| (Chicken or lamb cooked with mango paste, cream & chef's own blend of spices) | |
| Lamb Badam Passanda | £9.95 |
| (Delicately flavoured very mild dish cooked with almond) | |
| Shai Khazana (Chicken cooked with special spices & marinated with cheese) | £9.95 |
| Jingai Garlic (Tandoori King Prawn cooked with fresh garlic & chef's own blend of | |
| spices & touch of mint, highly flavoured dish) | £13.95 |
| Chicken or Lamb Chotpoti | |
| (Chicken or Lamb cooked with chick peas, tamarind sauce & special spices) | £9.95 |
| Chicken or Lamb Akbori (Strips of Chicken or Lamb cooked with fresh ginger | |
| & che'fs own blend of spices garnished with fried ginger) | £9.95 |
| Lamb Taka Tak (Chicken or Lamb cooked in yogurt & special spices hint of chilli | |
| tangy taste exotic dish, chefs recommendation) | £9.95 |
| Naga Chicken or Lamb (Diced chicken or Lamb cooked with special Bengali herbs | |
| & aromatic hot naga chilli sauce (Bengalis naga pepper) garnished with spring onion) | £9.95 |
Rice not included
All items on the Carry Out menu are available in the Restaurant
(at Restaurant Menu prices)
