Indian Restaurant & Carry Out - Bokhara Bangor - Menu Cover

Bokhara Bangor Indian Restaurant & Carry Out

Chef's Recommendations
Balti King Prawn(Jumbo Prawns with onions, garlic & selected spices)
£13.95
Balti Chicken (Chicken with onions & selected spices)
£9.95
Chicken Malaya (Chicken with cubed pineapples - fruity)
£9.95
Beef/Lamb Bombay (Beef/Lamb with potatoes & sliced egg)
£9.95
Allo Gousht (Beef/Lamb with curried potatoes)
£9.95
Chana Beef/Lamb Bhuna (dry)
£9.95
Murgi Mossala Special
£10.95
(BBQ spring chicken cooked with mince lamb & fresh ground spices & spring onion)
Butter Chicken
£9.95
(Boneless tandoori chicken cooked with special herbs & butter, cream & aromatic spices)
Chicken or Lamb Delight
£9.95
(Chicken or lamb cooked with mango paste, cream & chef's own blend of spices)  
Lamb Badam Passanda
£9.95
(Delicately flavoured very mild dish cooked with almond)  
Shai Khazana (Chicken cooked with special spices & marinated with cheese)
£9.95
Jingai Garlic (Tandoori King Prawn cooked with fresh garlic & chef's own blend of  
spices & touch of mint, highly flavoured dish)
£13.95
Chicken or Lamb Chotpoti  
(Chicken or Lamb cooked with chick peas, tamarind sauce & special spices)
£9.95
Chicken or Lamb Akbori (Strips of Chicken or Lamb cooked with fresh ginger
& che'fs own blend of spices garnished with fried ginger)
£9.95
Lamb Taka Tak (Chicken or Lamb cooked in yogurt & special spices hint of chilli
tangy taste exotic dish, chefs recommendation)
£9.95
Naga Chicken or Lamb (Diced chicken or Lamb cooked with special Bengali herbs
& aromatic hot naga chilli sauce (Bengalis naga pepper) garnished with spring onion)
£9.95

Rice not included

All items on the Carry Out menu are available in the Restaurant

(at Restaurant Menu prices)

© Bokhara Bangor 2008

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