Indian Restaurant & Carry Out - Bokhara Bangor - Menu Cover

Bokhara Bangor Indian Restaurant & Carry Out

Chef's Recommendations
Balti King Prawn (Jumbo Prawns with onions, garlic & selected spices)
£14.95
Balti Chicken (Chicken with onions & selected spices)
£11.95
Chicken Malaya (Chicken with cubed pineapples - fruity)
£11.95
Beef/Lamb Bombay (Beef/Lamb with potatoes & sliced egg)
£11.95
Allo Gousht (Beef/Lamb with curried potatoes)
£11.95
Chana Beef/Lamb Bhuna (dry)
£11.95
Murgi Mossala Special
£11.95
(BBQ spring chicken cooked with mince lamb & fresh ground spices & spring onion)
Bindi Chicken
£11.95
(Medium spice and BBQ chicken tikka with okra)
Chicken or Lamb Delight
£11.95
(Chicken or lamb cooked with mango paste, cream & chef's own blend of spices)
Lamb Badam Passanda
£11.95
(Delicately flavoured very mild dish cooked with almond)
Shai Khazana (Chicken with onions and selected spices marinated with cheese)
£11.95
Jingai Garlic (Tandoori King Prawn cooked with fresh garlic & chef's own blend of
£14.95
spices & touch of mint, highly flavoured dish)
Chicken or Lamb Chotpoti
£11.95
(Chicken or Lamb cooked with chick peas, tamarind sauce & special spices)
Chicken or Lamb Akbori (Strips of Chicken or Lamb cooked with fresh ginger
£11.95
& chef's own blend of spices garnished with fresh ginger)
Lamb Taka Tak (Chicken or Lamb cooked in yogurt & special spices hint of chilli
£11.95
tangy taste exotic dish, chefs recommendation)
Naga Chicken or Lamb (Diced chicken or Lamb cooked with special Bengali
£11.95
herbs & aromatic hot naga chilli sauce (Bengalis naga pepper) garnished with spring onion)
Duck Sag
£12.95
Fresh garlic, herbs, onions, peppers, spinach, corriander, medium, spicy sauce

Rice not included

© Bokhara Bangor 2012

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