Bokhara Bangor Indian Restaurant & Carry Out
| Balti King Prawn (Jumbo Prawns with onions, garlic & selected spices) | £14.95 |
| Balti Chicken (Chicken with onions & selected spices) | £11.95 |
| Chicken Malaya (Chicken with cubed pineapples - fruity) | £11.95 |
| Beef/Lamb Bombay (Beef/Lamb with potatoes & sliced egg) | £11.95 |
| Allo Gousht (Beef/Lamb with curried potatoes) | £11.95 |
| Chana Beef/Lamb Bhuna (dry) | £11.95 |
| Murgi Mossala Special | £11.95 |
| (BBQ spring chicken cooked with mince lamb & fresh ground spices & spring onion) | |
| Bindi Chicken | £11.95 |
| (Medium spice and BBQ chicken tikka with okra) | |
| Chicken or Lamb Delight | £11.95 |
| (Chicken or lamb cooked with mango paste, cream & chef's own blend of spices) | |
| Lamb Badam Passanda | £11.95 |
| (Delicately flavoured very mild dish cooked with almond) | |
| Shai Khazana (Chicken with onions and selected spices marinated with cheese) | £11.95 |
| Jingai Garlic (Tandoori King Prawn cooked with fresh garlic & chef's own blend of | £14.95 |
| spices & touch of mint, highly flavoured dish) | |
| Chicken or Lamb Chotpoti | £11.95 |
| (Chicken or Lamb cooked with chick peas, tamarind sauce & special spices) | |
| Chicken or Lamb Akbori (Strips of Chicken or Lamb cooked with fresh ginger | £11.95 |
| & chef's own blend of spices garnished with fresh ginger) | |
| Lamb Taka Tak (Chicken or Lamb cooked in yogurt & special spices hint of chilli | £11.95 |
| tangy taste exotic dish, chefs recommendation) | |
| Naga Chicken or Lamb (Diced chicken or Lamb cooked with special Bengali | £11.95 |
| herbs & aromatic hot naga chilli sauce (Bengalis naga pepper) garnished with spring onion) | |
| Duck Sag | £12.95 |
| Fresh garlic, herbs, onions, peppers, spinach, corriander, medium, spicy sauce | |
Rice not included
